Establecimiento de semillero demostrativo de soya (glycine max) como eje del proceso de transferencia en la vereda gamboita valle del cauca

Abstract

Se han realizado estudios sobre la soya en las dos regiones, lo que indica que no existe ninguna investigación subjetiva al respecto. En la vereda Gamboíta Buenaventura, Valle del Cauca, el presente trabajo aprecia el establecimiento de semillero demostrativo de soya (Glycine max) como eje del proceso de transferencia. Considerado como eje de seguridad alimentaria, se basó en su alto contenido de nutrientes para evaluar su comportamiento agronómico (altura y número de hojas; y plagas y enfermedades), también sus características agronómicas como tiempo de floración, número de vainas por planta, número de granos por vaina y el tiempo de maduración, junto con prácticas culturales y de consumo biológico. Con los resultados obtenidos, se determinó que, si bien la soja se puede cultivar con cuidadosos cuidados agronómicos, aún es necesario realizar un análisis de suelo antes de sembrar soja en Buenaventura para determinar la ubicación del suelo y brindar un manejo adecuado en caso de ser necesario. Abstract

Studies on soybean have been carried out in both regions, which indicates that there is no subjective research on the subject. In the village of Gamboíta Buenaventura, Valle del Cauca, the present work appreciates the establishment of a demonstrative soybean (Glycine max) seedbed as the axis of the transfer process. Considered as an axis of food security, it was based on its high nutrient content to evaluate its agronomic behavior (height and number of leaves; and pests and diseases), also its agronomic characteristics such as flowering time, number of pods per plant, number of grains per pod and ripening time, along with cultural practices and biological consumption. With the results obtained, it was determined that although soybean can be grown with careful agronomic care, it is still necessary to perform a soil analysis before planting soybean in Buenaventura to determine the location of the soil and provide adequate management if necessary.

Studies on soybean have been carried out in both regions, which indicates that there is no subjective research on the subject. In the village of Gamboíta Buenaventura, Valle del Cauca, the present work appreciates the establishment of a demonstrative soybean (Glycine max) seedbed as the axis of the transfer process. Considered as an axis of food security, it was based on its high nutrient content to evaluate its agronomic behavior (height and number of leaves; and pests and diseases), also its agronomic characteristics such as flowering time, number of pods per plant, number of grains per pod and ripening time, along with cultural practices and biological consumption. With the results obtained, it was determined that although soybean can be grown with careful agronomic care, it is still necessary to perform a soil analysis before planting soybean in Buenaventura to determine the location of the soil and provide adequate management if necessary.